Cake Flavors


  • Boston Cream Pie
  • Berries and Cream
  • Caramel Apple Cider (seasonal)
  • Cinnamon Toast Crunch
  • Chai Tea Latte
  • Chocolate Chip Cookie Dough
  • Chocolate Cherry Sundae
  • Chocolate Ganache with Fresh Berries
  • Chocolate Maple Bacon
  • Chocolate Stout Cake
  • Coconut Almond Bliss
  • Cookies N Cream
  • Devil’s Triple Chocolate
  • Grammy’s Chunky Carrot Cake
  • Grasshopper Mint
  • German Chocolate Cake
  • Key lime Pie
  • Lavender Vanilla
  • Lemon Supreme
  • Mocha Delight
  • Monster Cookie Dough
  • New York Cheesecake
  • Peanut Butter Cup
  • Pumpkin Cream Cheese (seasonal)
  • Pumpkin Praline (seasonal)
  • Raspberry White Chocolate Citrus
  • Salted Caramel Mocha
  • Salted Carmel Dream
  • Sugar Cookie Dough
  • Strawberry Cheesecake
  • Tiramisu and Cream
  • Toasted Smore’s
  • Turtle Pecan Sundae
  • Wedding Cake
  • Wisconsin Black Velvet

Allergy Friendly Cakes & Cupcakes

Vegan, Dairy-Free, Paleo, Gluten Free

All of our cakes are handmade from scratch, thus, we have the ability to alter and make substitutions to almost every recipe. Most cakes can be altered to fit your dietary or allergen needs, although you may be limited to specific flavors or recipes.

These are stocked with a very  limited availability in the case daily, usually just a couple per day. If you really want to make sure we have some prepared for you, call ahead!

Please note if you have a life threatening allergy, talk with a team member before placing an order. Although we are allergy friendly, we are not a completely allergen free facility. Common allergens are used in the majority of our baked goods, meaning that cross-contact may occur. We take the necessary measures to reduce allergen exposure, however, we cannot guarantee that your desserts completely free of following allergens: Wheat, eggs, milk, tree nuts, and soy.